Flavor firstheat secondMade in PeruFemale-ownedNo artificial flavorsFlavor firstheat secondMade in PeruFemale-ownedNo artificial flavorsFlavor firstheat secondMade in PeruFemale-ownedNo artificial flavorsFlavor firstheat secondMade in PeruFemale-ownedNo artificial flavorsFlavor firstheat secondMade in PeruFemale-ownedNo artificial flavorsFlavor firstheat secondMade in PeruFemale-ownedNo artificial flavorsFlavor firstheat secondMade in PeruFemale-ownedNo artificial flavorsFlavor firstheat secondMade in PeruFemale-ownedNo artificial flavorsFlavor firstheat secondMade in PeruFemale-ownedNo artificial flavorsFlavor firstheat secondMade in PeruFemale-ownedNo artificial flavorsFlavor firstheat secondMade in PeruFemale-ownedNo artificial flavorsFlavor firstheat secondMade in PeruFemale-ownedNo artificial flavors
Bold flavor · Great cause
It coats. It doesn't run.
Creamy Peruvian sauces built to sit on your food, not slide off it. Four peppers, four heat levels, made in Peru.
Start here
Four ways in
-
Build a boxStart with one bottle at $13.99, or mix a box — the more you take, the less each one costs.
Start building
-
Our causeAntoinette's story, and the growers behind every ají and rocoto in the bottle.
Read her story
-
RecipesFour Peruvian plates, one per sauce. Salchipapas, pollo a la brasa, anticuchos, ceviche.
See the plates
-
Find usOrder direct, or find Peruana on a shelf near you.
Where to buy
