MEET THE FOUNDER
Antoinette was born and raised in Lima, Peru. She has two simple goals: share Peru’s bold flavors and create a company that supports small-scale farmers.
Antoinette has poured her heart and soul into innovative sauces with unique flavor profiles so versatile, they complement any dish.
“In Peru we have a big equality gap, I wanted to create products aligned with giving back.”
STARTS WITH THE FARMER
In Peru, ají and rocoto peppers are grown and harvested by 3 million small-scale Peruvian farmers. These pepper farmers are among the poorest in the country. Most lack access to even the most basic agricultural technology. These farming communities are trapped in a cycle of poverty, often only producing enough to barely subsist.
Every purchase provides agricultural technology and training designed to improve crop yields and standards of living for the communities.
WATCH THE FILM
- Made from vegetarian non-GMO ingredients.
- Low sugar and low sodium ingredients.
- Keto-friendly sauces.
- Always full of rich flavors and spices.
- Everything sauce; dipping, condiment, dressing, and cooking.
THE BEST INGREDIENTS
Our ají and rocoto seeds are carefully selected and planted in the rich soils of the Peruvian coast. Watered by andean rivers, the fresh new vegetables are then hand-harvested by our experienced farmers.
I am so happy to share ingredients harvested for generations in Peru. Our carefully crafted flavors are so savory, you will want to put them on everything!
With each purchase, we are improving the livelihoods of small-scale Peruvian farmers. Please enjoy and I look forward to hearing about your experience!
Made with love,
Founder Antoinette Muñoz