We are currently out of stock on all our sauces, but allowing backorders. Learn more.
Antoinette was born and raised in Lima, Peru. She has two simple goals: share Peru’s bold flavors and create a company that supports small-scale farmers.
Antoinette has poured her heart and soul into innovative sauces with unique flavor profiles so versatile, they complement any dish.
“In Peru we have a big equality gap, I wanted to create products aligned with giving back.”
In Peru, ají and rocoto peppers are grown and harvested by 3 million small-scale Peruvian farmers. These pepper farmers are among the poorest in the country. Most lack access to even the most basic agricultural technology. These farming communities are trapped in a cycle of poverty, often only producing enough to barely subsist.
Every purchase provides agricultural technology and training designed to improve crop yields and standards of living for the communities.
Our ají and rocoto seeds are carefully selected and planted in the rich soils of the Peruvian coast. Watered by andean rivers, the fresh new vegetables are then hand-harvested by our experienced farmers.
I am so happy to share ingredients harvested for generations in Peru. Our carefully crafted flavors are so savory, you will want to put them on everything!
With each purchase, we are improving the livelihoods of small-scale Peruvian farmers. Please enjoy and I look forward to hearing about your experience!
Made with love,
Founder Antoinette Muñoz
© 2023 All rights reserved. Distributed by Kaltco.
Web design by Nube Labs.